Entree's

*Chef Specialties*
!Grandpa Tom’s Osso Bucco
Slow roasted 16oz. pork shank simmered in a zesty tomato and vegetable sauce served over fettuccine noodles. 12.95

Sweet Potato Gnocchi
Sweet potato dumplings in creamy Alfredo sauce served over a bed of seasoned spinach, tomatoes, mushrooms and onions. 9.95

!Penne Rustica
Meatballs, Mild or Spicy Italian sausage and marinara sauce tossed with penne pasta and finished with melted mozzarella cheese. 10.95

Chicken Gorgonzola
 Grilled chicken breast, green onions, artichoke hearts and mushrooms in tangy gorgonzola Cream sauce served over angel hair pasta. 12.50         

Orzo Florentine  
Spinach, onions, mushrooms and tomatoes tossed with orzo pasta
 in a parmesan cream sauce. 7.95

Italian Farmhouse Chicken 
Grilled chicken breast topped with smoked ham, mozzarella cheese in a mushroom onion cream sauce and served over spaghetti noodles. 8.95

Linguine with Clam Sauce
Tender Clams, garlic, onions, oregano, parsley, crushed red pepper, butter, white wine and clam broth served over a bed of Linguine.  11.95

Spaghetti Carbonara
Spaghetti noodles tossed in a creamy romano cheese and egg sauce with bacon, onions, black pepper, garlic, tomatoes and peas.  10.25

Veal Provencale
Breaded Veal cutlets topped with ripe tomatoes, mushrooms, scallions, artichoke hearts and garlic in olive oil and white wine served with
herb buttered noodles.  12.95  

Cappellini with Pesto
Angel hair pasta tossed in basil cream pesto finished with asparagus, mushrooms, onions, tomatoes and parmesan cheese.  8.95  
Tilapia Florentine
Broiled Tilapia fillet with garlic butter sauce on a bed of seasoned spinach with tomatoes, mushrooms and onions served with a side of herb buttered noodles. 11.95

Chicken Carciofo
 Grilled chicken breast tossed with penne pasta, green
onions, artichoke hearts and ripe tomato in olive oil and creamy chicken broth. 9.95

Traditional Dishes*

!Veal Parmesan
Tender hand breaded veal topped with marinara sauce, mozzarella and parmesan cheeses served over fettuccine noodles. 11.95

!Chicken Parmesan
Tender hand breaded chicken cutlets topped with marinara sauce, mozzarella and parmesan cheeses served over fettuccine noodles. 9.95

Chicken or Veal Marsala

Boneless chicken breast or Tender hand breaded veal sautéed with mushrooms and onions in a sweet Marsala wine sauce served on a bed of linguine. 10.95 Veal 12.95
 Chicken Cacciatore
Tender chunks of grilled chicken in a spicy tomato sauce with bell peppers, onions, olives, and mushrooms served over linguine pasta. 9.95

!Chicken or Veal Saltimbocca
(Means: Jumps in your mouth)
Pan seared chicken breast or tender veal finished with prosciutto, provolone and sage butter served with herb buttered noodles. 10.95 Veal 12.95

Shrimp Scampi
Sautéed shrimp with olive oil, garlic butter, scallions, tomatoes and white wine dusted with romano cheese and served over angel hair pasta. 11.95

Manicotti
Jumbo pasta stuffed with spinach, roasted garlic and ricotta topped with a tomato cream sauce, mozzarella and romano cheeses. 9.95 sub meat sauce .95  

Lasagna Bolognese
Layers of noodles, meat sauce, ricotta, mozzarella and parmesan cheeses baked to perfection. 9.75
!Spaghetti with meatballs or meat sauce
House made meatballs in a zesty tomato sauce served over spaghetti noodles with parmesan cheese. 9.95

Fettuccine Alfredo
Fettuccine noodles tossed in parmesan and romano cream sauce.  6.95

Beef Ravioli
Jumbo Beef ravioli in marinara sauce topped with mozzarella and romano cheese. 11.95

Cheese Tortellini
Tri colored cheese tortellini tossed with mushrooms, onions and asparagus in a tomato cream sauce. 9.95