Sunday Brunch 10AM-3PM
All You Can Eat
Adult $12.95
Senior 65+ $10.95
Children Under 12 $6.95

Southern Italian Cuisine. Homemade Alfredo, Marinara, Cucumber dill, creamy tomato and many other fabulous sauces made from the freshest ingredients and made to order. Incredible pasta dishes and Italian specialties. The desserts are to die for. Dine In or Take out (you can call ahead 801-268-1520) and Catering is available. We are Kid friendly and have a fantastic service staff to take care of your every need.

History
Established in 2011

Chef Ross Siragusa

Chef Ross Siragusa was born in 1961 in Chicago, Illinois. His Grandparents arrived from Sicily to Ellis Island in the early 1900's and soon relocated to the Italian section of Chicago. Since childhood, Ross was introduced and highly influenced by the old Italian style of homemade cooking. In his 33 years in the industry and 25 years as an Executive Chef he has traveled throughout the United States sharing his traditional Italian cooking styles and bringing back the basics of real home cooked meals. Now he has the opportunity to share these culinary delights as he has opened Siragusa's Italian Restaurant right here in the Salt Lake Valley. Located at 4115 S Redwood Road in Taylorsville, Siragusa's features made from scratch sauces and soups, as well as traditional pasta dishes, salads, sandwiches and pizzas. The décor will bring you back to old Italy and the aromas wafting from the kitchen will make you think of being in a cozy café like so many of those that can be found from where these delicious dishes originate.

Beer & Wine
   Available

2012 City Weekly's Best Gnocchi 
2012 CNS Soup and Art People's Choice Award
2013 City Weekly's Best Osso Bucco

 Dine In-Take Out-Catering